Classic Kentucky Meals
Rona Roberts
True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables likeroast chicken, bacon-kissed wiltedsalad and fresh butter for the spoon bread. *Classic Kentucky Meals* puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasuredPrinceton smokehouse, Casey County’s sorghum fields and Berea’s culinary traditions. Kentuckians cherishlocal cheese makers’ fine agedcheddars and sixth-generation millers’ crunchy cornmeals and savor tender greenbean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into herBluegrass kitchen to visit and cookauthentic, homegrown Kentucky meals. Drinks and music included.
카테고리:
년:
2014
출판사:
Arcadia Publishing Inc.
언어:
english
파일:
FB2 , 20.27 MB
IPFS:
,
english, 2014