Totally Eggs Cookbook
Helene Siegel, Karen Gillingham
Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes—from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you’ll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.
카테고리:
년:
2014
출판사:
Celestial Arts
언어:
english
페이지:
96
ISBN 10:
0890878331
ISBN 13:
9780890878330
파일:
EPUB, 2.50 MB
IPFS:
,
english, 2014