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How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Name: How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
ISBN: 9780470528068

Mark Bittman

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Mark Bittmans highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.
1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittmans practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you.

카테고리:

Cookbooks, Food & Wine

년:

2012

판:

출판사:

Wiley

언어:

english

페이지:

496

ISBN 10: